Meaghan is a former immigration professional with a lifelong passion for food, who decided to take the plunge and become a chef. After completing Dublin Cookery School’s 4 Week Essentials Programme, she is now a Private Chef based in Dublin.

Her specialty is ‘Comfort Food, Inclusively.’ If you’re at a meal provided by Meaghan, every dietary requirement will be catered for with no loss of flavour or experience!

Examples include: gluten free, dairy free, vegetarian, vegan, nut free, legume free, no pork, halal, low carbohydrate, paleo, AIP, high performance nutrition and low FODMAP