About Meaghan

Meaghan is a former immigration professional with a lifelong passion for food, who decided to take the plunge and become a chef. After completing Dublin Cookery School’s 4 Week Essentials Programme, she is now a Private Chef based in Dublin

Her specialty is ‘Comfort Food, Inclusively.’ If you’re at a meal provided by Meaghan, every dietary requirement will be catered for with no loss of flavour or experience!

Examples include: gluten free, dairy free, vegetarian, vegan, nut free, legume free, no pork, halal, low carbohydrate, paleo, AIP, high performance nutrition and low FODMAP

Since completing her course at Dublin Cookery School, Meaghan has developed a love for all things bread and is a staple at all of her meals and events

Meaghan will work with you to create the best menu for your event, meal plan for your week or whatever you might need! Her love for food, creativity and tireless passion will ensure you have the best food experience

Comfort Food, Inclusively